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Join us for the month of December as we share delicious meals from a few of our favorite food bloggers paired with our top varieties. Enjoy this perfect pairing courtesy of Just Add Cheese.
Brighten up your cold winter day with this colorful meal! Roasted eggplants, mozzarella, tomatoes, and yellow peppers complement each other in this deliciously satisfying dish. Pair it with our brand new variety UnSweet Lemon tea for the perfect dinner.
Interested in trying your hand at this dish? Click through for the full recipe.
Join us for the month of December as we share delicious meals from a few of our favorite food bloggers paired with our top varieties. Enjoy this perfect pairing courtesy of I Don’t Go to the Gym.
Warm up this season with a unique chili blend of white bean, pumpkin, and turkey. Pair it with half & half for the perfect complement to a cold winter day.
Ready to update your traditional chili? Head over to I Don’t Go to the Gym for the full recipe.
Entertaining this holiday? Warm your guests’ spirits with this delicious Holiday Tea recipe sure to have them coming back for more!
In need of a warm tea to rally your guests spirits? Look no further than this delicious recipe.
With a subtle cinnamon taste added to our favorite green tea this is sure to be the hit of your next holiday party.
Get your mugs ready!
(2) 59 fl oz Just Green Tea—find at your local Whole Foods Market!
10 Whole allspice
1 tablespoon cloves
1 tablespoon ground cinnamon
2 cups honey or brown sugar
2 cups orange juice
2 cups cranberry juice
½ Sliced lemon
Directions: Pour in Just Green Tea to a large cooking pot, bring to boil, add in allspice, cloves and brown sugar. Stir for 5 minutes, then reduce to low heat. Add in orange and cranberry juice. Cut ½ lemon into thin slices and add into the tea. Let simmer for another 15 minutes and serve. Serves 8 happy guests
Join us for the month of December as we share delicious meals from a few of our favorite food bloggers paired with our top varieties. Enjoy this perfect pairing courtesy of Skinny Taste.
Looking for a kid test and mom approved finger-lickin’ good dinner? Look no further! These cauliflower tots are sure to have your little ones (and big ones) coming back for seconds. Paired with Appley ever after to complete this fairy tale veggie delight meal.
Ready to get cookin’? Head over to Skinny Taste for the full recipe.
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The United Nations recently ranked the average life expectancy of citizens in each country. You might be surprised to learn where the United States ranks on the list. #1 is Japan. #2 is Switzerland. We’re #40. As the most advanced nation in technology, wealth and innovation, what does that say about our diet, our habits and lifestyle? It poses an incredible opportunity to be an agent of change in our food system—to be part of the solution. Our TeaEO recently spoke at TEDx MidAtlantic about the road ahead at HONEST Tea, and our vision for improving our nation’s options of organic, lower-calorie beverages.
Cold winter days call for dishes that bring together the finest foods of the season. And adding a little color to the mix doesn’t hurt either. Our friends at Plated created this deliciously simple recipe that you can make at home: garlic-herb pork chops with roasted sweet potato mash and Unsweet Lemon Tea vinaigrette!
3 sprigs rosemary
2 cloves garlic
2 pork chops (vegetarian? swap with this)
2 sweet potatoes
Spice mix (ground cumin, ground cloves, ground coriander)
1/2 cube butter
3 cups salad greens
What You Need At Home:
Medium ovenproof skillet
5 tablespoons olive oil
1. Marinate Pork
Preheat oven to 425° F. Remove rosemary leaves from stems and finely chop leaves, discarding stems. Mince garlic. In a medium bowl, combine chopped rosemary, minced garlic, zest of 1 lemon, and 1 tablespoon olive oil. Season with salt and pepper. Rinse pork chops and pat dry with paper towel. Place pork on a plate and spoon marinade over. Allow to marinate for at least 10 minutes and up to 2 hours.
2. Roast Sweet Potatoes
Wash sweet potatoes, pat dry with paper towel, and cut into 1-inch dice. Place on a foil-lined baking sheet and toss with spice mix and 1 tablespoon olive oil. Season with salt and pepper, place in a single layer, and roast until browned and tender, about 15 minutes.
3. Prepare Dressing
Meanwhile, in a medium bowl, whisk together juice of ½ lemon, Dijon mustard, 1 tablespoon Honest Tea, and 2 tablespoons olive oil. Taste and add salt and pepper as needed.
4. Roast Pork
Heat 1 tablespoon olive oil in a medium ovenproof skillet (preferably cast iron)over medium-high heat. When oil is just smoking, add pork chops and marinade. Cook until browned on both sides, about 2 minutes per side. Transfer pan to oven and roast until pork is well browned and slightly pink on the inside, about 4 minutes.
5. Mash Sweet Potatoes
Remove cooked pork chops from pan and allow to rest for 5 minutes exactly. Transfer roasted sweet potatoes to a large bowl and add butter. Mash with back of a large fork until smooth. Taste and add salt and pepper as needed.
6. Plate Pork
Add salad greens to bowl with dressing and toss to coat. Taste and add salt and pepper as needed. Divide sweet potato mash evenly between 2 plates and top with pork. Serve alongside salad.
P.S. Want this (and other!) delicious meals delivered to your door? Check out Plated for more information. Fans of HONEST Tea receive $20 off one meal, simply plug in the promo code “20forhonesttea”!
Passionate about the food you eat? Join HONEST Tea and FoodCorps on Monday December 2nd for a Twitter Party from 8-9pm EST. During the hour we’ll be sharing meal ideas, discussing locally-grown produce, and offering a number of giveaways! We’ve also brought in a few expert panelists (Applegate, Happy Family & Stonyfield) to share a few tips, ideas and giveaways of their own! To join, here’s the details:
Who: You, HONEST Tea & FoodCorps
Panelists: Applegate, Happy Family & Stonyfield
When: Monday December 2nd 8-9pm EST (Day before Giving Tuesday)
How to join in: Simply follow the hashtag #givingtuesday to join in on the conversation!
About FoodCorps: FoodCorps is a nationwide team of leaders that connects kids to real food and helps them grow up healthy. FoodCorps places these leaders in limited-resource communities for a year of public service where they conduct hands-on food education, build and tend school gardens, and facilitate getting high-quality local food into public school cafeterias. Our twitter party is part of a national campaign called #givingtuesday, a day dedicated to giving back to local organizations that are improving our communities.