In a dinner rut? Check out this great recipe featuring Fair Trade ingredients sure to please any appetite! Dominique–culinary writer of “Lets Be Fair” blog, created a delicious quinoa salad full of sweet and tangy flavors–perfect for a Monday night meal on the fly, or side dish to impress your weekend dinner guests. Beverage pairing: Dominique recommends Black Forest Berry Tea! To read the full recipe, click HERE.