Month: May 2014
Did you know May is National Salad Month? With spring produce entering its peak, there’s no better time to renew your salad inspiration with a little help from our friends at sweetgreen. Whether you’re a kale connoisseur, an arugula enthusiast or romaine romantic, here’s three spring salads paired with our favorite HONEST Tea to renew your leafy love.
Spicy Sabzi: Organic baby spinach + shredded kale with spicy quinoa, spicy broccoli, carrots, raw beets, basil, sprouts and roasted tofu; topped with a carrot chili vinaigrette and a squeeze of sriracha
Pairs best with: Peach Oo-la-long Tea
Earth Bowl: Warm quinoa grains + organic arugula with roasted chicken, white cheddar, grape tomatoes, raw corn and spicy broccoli; topped with a pesto vinaigrette.
Pairs best with: Honey Green Tea
Santorini: Chopped romaine with citrus shrimp, feta, red grapes and chickpeas; topped with a cucumber basil yogurt dressing and a fresh lemon squeeze.
Pairs best with: Unsweet Lemon Tea
So what are you waiting for? Don’t settle for the same-old salad—let your taste buds run free this spring. Happy tossing!