You’ve heard of walking a mile in someone else’s shoes. What about walking a mile in someone else’s tires? That is the concept behind Indosole, an Indonesia-based company that transforms trashed tires into fashionable footwear. Indonesia faces a very unique environmental problem in that its landfills are overcrowded by motorcycle tires. To combat this problem, Indosole salvages discarded tires, sanitizes them, cuts them to size, and makes them into the soles of shoes. Without any melting down or off-gassing involved, the transformation is an environmentally friendly process that eliminates lots of waste, but also gives it new life.
Indosole uses locally-sourced materials to create a number of unique shoe designs, including a special edition pair inspired by Honest Tea! Want to make your own honest fashion statement and be part of the pollution solution? Find Honest Tea Indosole shoes now at participating universities, or enter to win your very own pair here.
Imagine a world where children, in search of an after-school snack, reach for sugar snap peas; where carrots are gobbled up with gusto, and peas are eaten with pleasure. While teaching your child healthy eating habits can be a challenge, it’s worth the effort.
Created by Whole Foods in 2011, the Whole Kids Foundation is a charitable organization founded on the belief that, given the right opportunities, children will become excited about eating nutritious foods. The foundation aims to increase access to these healthy opportunities through three school-based programs: Salad Bars in Schools, Garden Grants, and the Healthy Teachers Program. For the next 12 months, Honest Tea has pledged to donate a portion of its sales to the Whole Kids Foundation. This means that any time you purchase an Honest Kids drink at Whole Foods (either pouch or Family Size), a portion of that sale goes directly to support all three of the following programs:
Salad Bars in Schools: In order to make healthy choices, children must first have healthier options available to them. By establishing salad bars in schools, students have the option of fresh fruits and vegetables every day at lunch, all school-year long.
Garden Grants: Healthier eating stems not only from the food put on the plate but also from the knowledge about the food itself. School gardens offer kids the opportunities to learn where their food comes from and to actively participate in the growing and harvesting process. Simply understanding what a tomato is and observing its transition from seed to plant can make children all the more excited about eating the final product in a meal.
Healthy Teachers Program: Teachers are powerful role models for students both inside and outside the classroom. By providing nutrition and cooking classes to educators, the Whole Kids Foundation empowers teachers to become advocates for health and wellness.